Frozen Vegetarian Mauritian Samosas
Our classic homemade Mauritian-style Samosas are filled with lightly spiced potatoes, offering a delightful burst of flavor in every bite.
NOTE: Samosas are delivered frozen and can be baked or deep-fried to perfection.
Ingredients: All-purpose flour, potatoes, ground coriander, cumin powder, onion, salt, oil, coriander leaves
Cooking Instructions:
Samosas Baking Method:
Preheat your oven to around 375°F (190°C)
Place the samosas on a baking sheet lined with parchment paper or aluminum foil, brush with oil
Bake in the preheated oven for about 20-25 minutes, turning them over halfway through the cooking time, until they are golden brown and crispy.
Samosas Air Frying Method:
Preheat your air fryer to around 375°F (190°C), Lightly spray or brush the frozen samosas with oil
Place the samosas in the air fryer basket in a single layer, making sure they are not overcrowded
Cook for about 10-15 minutes, shaking the basket halfway through the cooking time to ensure even cooking
Samosas Deep Frying Method:
Deep fry the samosas on medium heat.
Our classic homemade Mauritian-style Samosas are filled with lightly spiced potatoes, offering a delightful burst of flavor in every bite.
NOTE: Samosas are delivered frozen and can be baked or deep-fried to perfection.
Ingredients: All-purpose flour, potatoes, ground coriander, cumin powder, onion, salt, oil, coriander leaves
Cooking Instructions:
Samosas Baking Method:
Preheat your oven to around 375°F (190°C)
Place the samosas on a baking sheet lined with parchment paper or aluminum foil, brush with oil
Bake in the preheated oven for about 20-25 minutes, turning them over halfway through the cooking time, until they are golden brown and crispy.
Samosas Air Frying Method:
Preheat your air fryer to around 375°F (190°C), Lightly spray or brush the frozen samosas with oil
Place the samosas in the air fryer basket in a single layer, making sure they are not overcrowded
Cook for about 10-15 minutes, shaking the basket halfway through the cooking time to ensure even cooking
Samosas Deep Frying Method:
Deep fry the samosas on medium heat.
Our classic homemade Mauritian-style Samosas are filled with lightly spiced potatoes, offering a delightful burst of flavor in every bite.
NOTE: Samosas are delivered frozen and can be baked or deep-fried to perfection.
Ingredients: All-purpose flour, potatoes, ground coriander, cumin powder, onion, salt, oil, coriander leaves
Cooking Instructions:
Samosas Baking Method:
Preheat your oven to around 375°F (190°C)
Place the samosas on a baking sheet lined with parchment paper or aluminum foil, brush with oil
Bake in the preheated oven for about 20-25 minutes, turning them over halfway through the cooking time, until they are golden brown and crispy.
Samosas Air Frying Method:
Preheat your air fryer to around 375°F (190°C), Lightly spray or brush the frozen samosas with oil
Place the samosas in the air fryer basket in a single layer, making sure they are not overcrowded
Cook for about 10-15 minutes, shaking the basket halfway through the cooking time to ensure even cooking
Samosas Deep Frying Method:
Deep fry the samosas on medium heat.